Cocoa rolls
By VicentaLakin
After the first steaming rolls in the year, I wanted to make hedgehog buns with light cocoa flour, and the mother with the baby was not my own time. Every time I do these chicks, I have to play with noodles, and I've decided to make a roll, after all! It's good. Better than I thought. It's soft
Recipe Recommendations
- medium-gluten flour 400 grams
- milk 235 grams
- cocoa powder 1 gram
- yeast 4 grams
- sugar 20 grams
- salt a little
- mature oil a little
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Cocoa rolls
1
In the barrel of bread, milk, flour, sugar, yeast, a program and a face。
2
The fermentation of the fermentation of the membrane chamber, which is covered in the packaging, is removed from the modulated and fermented. Or you don't have to take it out
3
The fermented noodles, the flat air。
4
Squawks grow, thick as they please, a little salt。
5
Brush a layer of decorated oil, touch it。
6
Volume from bottom to top。
7
Cut into a triangle like this。
8
With chopsticks, it's pressured from the tip of the triangle。
9
Put the peanuts in a cage box with wet cloth。
10
The bottom of the pot is warm water, and two bouquets become large and light。
11
When the fire starts, the fire closes for 12 minutes, after the fire closes for 5 minutes, and the fine cocoa roll is ready for taste. If you don't open the lid after the fire's off, you'll turn it back into the old lady's face
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Completed Chart
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Completed Chart
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Completed ChartCocoa rolls Make Tips
Flour has a different water intake, and this is 400 grams of flour, with 235 grams of milk, and a nice soft side, so don't put the liquid in the face at once, so that it doesn't get too soft。