Mango soybeans
By VicentaLakin
Recipe Recommendations
- powdered sugar 10g
- eggs of 3
- imported milk powder 45G
- corn starch 20g
- white vinegar few drops
- sweetening
- roast
- an hour
- simple
Steps for Mango soybeans

1
It's a hard-on
2
Two paste
3
Mango mud pours into two
4
Two powders and mango mud, and three-point protein cream
5
Quite the same speed in a plate of protein cream! I don't need to know how to mix it with an eggmaker! It's not easy to melt! If you mix it with a mixer, you flip it
6
If you've got a good paste in your pocket, you can squeeze it
7
It's not very crowded, because it's hand-heldMango soybeans Make Tips
You can mix it with an egg-beater without paying attention to how it works, and it's not easy to melt! Remember the whole process must be fast! Don't overwrite it or the bubble will be thin! I think it's even