Sugar toast
By VicentaLakin
The bread is not my family's love, and the family prefers Chinese pasta, even for breakfast, so it's always half-eating, and the rest is hard to consume. Recently, there have been a variety of appetizers on the Internet, trying to bake toast, which is very good, and sweets are both free snacks and hungry, and getting addicted, so I wonder if I'm too low-intelligent for egg and toast milk, which can be so hard to consume in my house。
- sweetening
- roast
- ten minutes
- simple
Steps for Sugar toast
1
Take off the toast
2
Four slices each
3
We'll put melted butter on all three sides
4
Spread white sugar evenly on toast
5
The oven is preheated at 180 degrees, and the ovens are placed on the middle floor for five minutes, then the ovens are removed and the two sides covered with butter are turned over for three minutes each and the bread is coloured. The temperature of the oven must be controlled by the temperature of the oven
6
Cracky sweets