The gold soup smelts
By VicentaLakin
Recipe Recommendations
- bass art. 1
- Flammulina velutipes appropriate amount
- Laotan pickled ginger appropriate amount
- Soaked wild pepper appropriate amount
- Soak sour cabbage appropriate amount
- Thin ginger slices appropriate amount
- Onion Festival appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for The gold soup smelts
1
(a) The proper amount of golden needles and mushrooms, cutting out the old part, dispersing them with hands, washing them and drying them up, cyanide on the old altar, cyanide on the wild, cyanide on the ground, cyanide on the ground, cyanide on the ground, chili on the ground, sour water on the old cyanide, cedars on the back of the plate
2
(a) Live catfish, stunned with a knife, slashed with a knife, cut with a knife, removed the intestine from the belly, carefully not break the fish urchin, otherwise it will be bitter, cut out the fish head, shaved the fish ' s bones, cut the fish ' s bones, cut off the fish ' s tails, fixed the fish ' s tails (more beautiful on the plate), slashed the fish ' s bones in the bowl, slashed the fish ' s blade (45) and provided with a bowl
3
Taking another small bowl of ginger chips, onions, a proper amount of wine, crushing with the hand, squeezing out the onion juice, adding a proper amount of salt to the bowl of fish bones, all of it, all of it, after pouring into the onion ginger juice, all of it, making it for 10 minutes, adding a proper amount of salt, a small amount of water, catching sticky, catching it with powder, half an egg clean, and a small amount of water, re-capturing it and finally adding a small amount of oil to it (avoiding fish chips to the pot)
4
(a) The hot boiler pours into the right amount of oil, the next spoon of yellow lantern sauce, the cut of a ginger, wild pepper, sour cabbage, the small flaming sauce, the removal of the drying and aqueous chili, the smell of chili and sour cabbage, the right amount of high soup, the right amount of salt, pepper powder, the right amount of cuisine boiled, the right amount of kettle boiled, the right amount of kettle boiled for three minutes, the leftovers with a full spoon, the full amount of the bowl with the exception of the fish soup, the tail of the fish, and the flatness of the fish bones
5
It boils open in the fire of golden needles and mushrooms, with spoons, and when cooked, with a leaking spoon, it pulls out of the fish bones, with chopsticks, rolls into the fire pots, pours in the proper amount of pepper and chicken, pushes in the same amount with the spoons, picks out the platinum mushrooms, pours the soup on the fish tablets, and then scatters it into the five-colored decorations。
6
Completed Chart