Colored protein sugar
By VicentaLakin
Recipe Recommendations
- Baileys 5g
- sugar 28g
- protein 35g
- lemon juice few drops
- lemon zest a little
- pigment a little
- sweetening
- roast
- several hours
- simple
Steps for Colored protein sugar
1
A few drops of lemonade in the protein
2
Add a few lemon chips
3
I'll add sugar to the protein three times
4
There's a clear texture of the protein
5
Join the barley
6
Put your mouth in your bouquet and put some color on your toothpick
7
Put the good protein in the bag
8
Squeeze the protein on the grill with tin paper on it
9
Put it in the preheat oven, 100 degrees, turn 95 degrees, about 55 minutes
10
It's easy to take it off when it's baked to protein. BakeColored protein sugar Make Tips
Based on the timing of my oven, I baked two plates, one of which was a steam oven, and the same time it was stable, and the products of the steam oven were adhesive, so I baked for 10 minutes, and I think it's too watery to evaporate