A spinach casserole
By VicentaLakin
The cake was made using spinach juice, low fat and low sugar, and healthier。
Recipe Recommendations
- low-gluten flour 85g
- eggs of 4
- spinach juice 70g
- white granulated sugar 10g
- rice bran oil 25g
- white vinegar 3ml
- sweetening
- baking
- several hours
- ordinary
Steps for A spinach casserole
1
Get the food ready, spinach filtrate in the kitchen
2
The yolk and the protein are in two basins
3
The egg yolk and sugar are fully distributed until the egg yolk colour fades, and the rice tar is mixed into full emulsion. (This step is also more critical after many practical experiences)
4
Add spinach juice
5
Scan low-banded flour
6
With a rubber razor and a smooth, thin paste
7
3 ml of white vinegar was added to the protein, and white sugar was added three times, with an electric omelet to the dry hair bubble, and the lifting of the omelet pulled out the straight angle。
8
Take a third of the protein cream to the yolk paste and double it with an irregularity
9
Back in the protein cream, it's also mixed in an irregular manner
10
A mixed cake
11
falling into the cake model, scratching the surface, falling a few times around 15 cm from the surface, shaking out the bubble in the cake
12
Put it in a pre-heated oven, 120 degrees up and down, mid-floor, 60 minutes. The cake that just came out of the oven fell a couple of times from top to bottom and hit the internal heat
13
It's stuck on the grill, cooled and disemboweled。
14
It's fine, it's soft. The light green color is so much like。