Star cake

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(a) Taking a container larger than an egg basin, putting it in some hot water, sitting it in a container with hot water, hitting it with three full eggs, pouring it into all 70 grams of fine sugar, and starting to pass at high speed with an electric puncher

2

The first three maps are the state of the whole egg. The whole egg is free of protein and needs patience

3

When an electric omelet lifts the egg, the paste that drops down does not disappear quickly, which means that the oven is preheated 180 degrees

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(b) Sifted in 100 grams of low-banded flour three times, each time from the bottom up with a rubber razor and then sift the low-banded flour up with the paste for the next time

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(b) 25 grams of coconut oil melted early, at which point both the coconut oil and the flour paste were pegged upwards

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(a) The emitter is placed in a round cookie paper, the mixed face is thrown into a six-inch round mold, the bubble in the oscillation is blown out of the face, the hands are held at both ends of the emulsion and placed in the oven for a period of 180 degrees of 20-25 minutes

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The baked cake is naturally cooled and the cake is removed from the mould with a demersal knife

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Use the cake separator to split the sponge cake evenly into three parts and put it aside; congratulations on the completion of the first step of the sponge cake body, so you can eat it as a snack

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Cream mousse: take a bowl of cold water and put it in 8 kjilidins and wait a few minutes to get soft

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(b) Another small pot, pouring 170 ml of milk and 40 g of fine sugar into the fire, which will melt and turn off the fire

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(b) Softened glitting tablets will be mixed into milk and melted, and all of them will be placed in a small bowl awaiting condensation in the fridge

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When milk from the small bowl becomes pudding-like

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(b) The drop of 200 ml of light cream into the egg basin and the transmission of the microcosm flow with an electric omelet

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(b) Combining milk with light cream

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(b) The placement of bottom cake embryos in the mould

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(b) Half-Muze, put a piece of cake on Moose, and finally, the rest of Moose, held hands to the mold, sprung out of the air in Moose, covered with a shampoo, and sent the mold to freeze in the fridge for at least four hours

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Chocolate decorations: all materials are ready in advance and white chocolate is shredded

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(b) The placement of the glitting tablet in cold water

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(a) Light the fire to keep the milk, fine sugar, glucose, all of the milk shall be put into the small boiler and mixed with heat, so that it does not boil

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When the fire is shut down, the white chocolate mix melts

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(b) Softened glitting to melt

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Filtering of white chocolate syrup

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The filtration of the white chocolate syrup is distributed into different bowls according to the weight of the colour

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(b) Spills of pigments into white chocolate syrup, evenly mixed with chopsticks

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(b) Placing a laminate on the grill with a grill on it

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We'll put the frozen mousse cake on the grill and wait for the shower

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When the temperature of chocolate syrup is cooler, the light blue is poured into the deep blue bowl, and the chopsticks are used to stir it properly, so that the colours are not mixed

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(b) Light fall of the blue chocolate syrup from the center of Moose to the outer edge, and do not go too far to prevent the collapse of Moose

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In turn, purple chocolate syrup and pink chocolate syrup are poured in order to paint the face as they please, which can be helped by chopsticks

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Use a brush to get a proper amount of silver powder to be eaten, and to add the word "star sky" to it

The moose cake is simple and practical, and I've made a mousse-based mousse cake before it, sour, sour, sour and chocolate sweet, but I'm used to it with a strong sponge cake; 3. Spongecake is usually full-cut, longer than the wind, so it's not easy to make a star-space. If I cut the cake, I cut the dark part of the cake, for beauty's sake, and then I cut the cake, so I made the face down many times, so I filled it with the hole, so that the frozen moose would not see the cake in the outside of the moose, and the face would look nicer; 5. When I did moose, the milk pudding would have to go into the fridge and not wait too long for the condensation, so that if all of it was condensed, I could make a hot water to put the pudding on the surface of Muse, and I found that it was too cold, so I did a lot of sour face, and finally it would have been a little bit less; when the moose would have to go down, it would have to be too much temperature, it would have been too much temperature, it would have been too much temperature, it would have been too much temperature, it would have been too much