A steamed fish with garlic pepper sauce
By VicentaLakin
The food is red, smelly and fine. It's fat, it's soft, it's hot. Tastes strong, spicy。
Recipe Recommendations
- medium spice
- steamed
- half an hour
- senior
Steps for A steamed fish with garlic pepper sauce
1
Clean up the fish head, then make 10 minutes of onion juice, then take it out and load it to the plate, sofa bottom。2
The hot oil in the pots fanned the village's fine mussels (with appropriate additions of garlic paste and beans) and spread over the fish head。
3
The fire evaporates for 20 minutes, with onion flowers and fragrance。A steamed fish with garlic pepper sauce Make Tips
The fish go to the black membrane and they don't need salt when they're salted。