Fresh shrimp and tofu soup

By ArmandoNader

Fresh shrimp and tofu soup
One day, my husband attended a dinner party and drank a bowl of tofu soup. Then when he got home, he kept asking me to make it for him. He said that there were mustard greens, green peppers and other things in it. I wondered if the soup would taste better if it was added to it? However, in order to satisfy my husband's wish, today's tofu soup was specially added with pickled mustard and salted eggs. I didn't expect it to taste good...

Recipe Recommendations

  • mustard A small one
  • salted egg one
  • salt appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount

Steps for Fresh shrimp and tofu soup

  • Make step 0
    1
    Dice the pickled mustard, soak in warm water slightly to remove some salt; remove the shell of the salted egg and dice; dice the tofu into warm water and soak in a small amount of salt to remove the fishy smell of beans. Take a separate bowl and set aside for later use
  • Make step 1
    2
    Heat a small amount of sesame oil in the pan, add the shrimp heads and stir-fry
  • Make step 2
    3
    After the shrimp head changes color, mix appropriate amount of cooking wine, pour in the tofu, add appropriate amount of water to wash the ingredients
  • Make step 3
    4
    After the ingredients in the pot are brought to a boil, pour in the shrimps and change to medium heat
  • Make step 4
    5
    All the shrimps change color, indicating that the shrimps are basically cooked
  • Make step 5
    6
    Pour the diced pickled mustard
  • Make step 6
    7
    Pour the salted diced eggs into the pan
  • Make step 7
    8
    After boiling again, thicken the cornflour, add a small amount of salt and serve on a plate

    • Fresh shrimp and tofu soup Make Tips

    Because pickled mustard and salted eggs are salty, less salt should be added as appropriate

    Recipe Categories

    Recipe recommendation