Coconut fragrance
By VicentaLakin
What the doughnuts recommend for you today is that the coconut fragrance rolls are fresh and healthy and have completely captured the sweetness of mango, the thickness of coconut juice, and the softness of rice... perfectly combined
Recipe Recommendations
- mango of 2
- sticky rice flour 30g
- starch 20g
- glutinous rice flour 30g
- milk 30ML
- coconut milk 60ml
- qingshui 20g
- cream 60ml
- coconut oil 10ml
- sugar 20g
- coconut appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for Coconut fragrance
1
Two mangoes to get the meat, cut into strips。
2
Powdered rice powders, sticky rice powders, starch powders are sifted and placed in bowls for use。
3
Take the pot, and then insert water, milk, coconut milk, sugar, coconut oil, and heat it up in the fire, and mix it continuously until it is about to boil, then turn it off。
4
Add sift-sifted powder, continuously mix it into a lasagna, open a medium fire, heat it for three minutes or until a little bit of transparency, turn it off and cool it off。
5
Put the noodles on the shampoo, and the gills until they slide. Take half a noodle and cover it with a skin protection film and grow into a square。
6
in the middle of the noodles, 60ml of tattered cream and several mangoes. roll up the noodles, make sure the edges are tight and repeat the rest。
7
After one hour of cooling in the fridge, the rice bar is removed, the coconut strip is wrapped, slashed into small pieces and the plate is completed。