Mixed oats noodles
This mixed noodles can be used as a dish with many people, similar to cold fern root powder. When you are young, you can eat it as cold noodles, which is also a staple food. It tastes sour and spicy. After eating it, my lips are so spicy that it makes me jump. It's so enjoyable!
Recipe Recommendations
- green and red pepper appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Mixed oats noodles
1
Inner Mongolia specialty oats noodles.
2
Soak in warm water for about 5 minutes.
3
Use cold boiled water to soak it under, add salt, chicken essence, soy sauce, diced green and red pepper, minced garlic, sprinkle with sesame oil and vinegar, and mix well.