Pepper and cheese
By VicentaLakin
Combining the two usual foods, pepper and eggplant, makes a very good taste。
Recipe Recommendations
- eggplant art. 1
- green pepper of 2
- garlic 5-merous
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper and cheese
1
Prepare raw materials
2
Cut the eggplant into long strips and add an appropriate amount of salt to make it
3
Pickled eggplants are drained and made into pots, with no need for oil
4
(b) Folding of the eggplant larvae, which is largely free of moisture and is available on board
5
(a) Hot pots of cool oil, with garlic in it, and the incense
6
We're going to add peppers to the fire
7
It's not like we're going to be able to get rid of them until we've changed the color of the pepper
8
When you're nine years old, you've got salt and so on。
9
Here we go。Pepper and cheese Make Tips
The eggplants are made of salt pickled in advance, and if they are not pumped into the pot, the processed eggplants will need only a normal amount of oil, reducing the amount of eggplant suction。