Clear the chicken soup
By VicentaLakin
Grandma raised the chicken herself, so don't talk about it! The smell of chicken soup ... the stew is enough。
Recipe Recommendations
- local chicken half a
- Jiang appropriate amount
- salt a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Clear the chicken soup
1
Half a chicken
2
Cut big pieces
3
Chon
4
It's cold
5
Bleeding and foaming
6
After pouring down the water, replace it with a pot of clean water and a ginger
7
Cover the lid and burn the fire and turn the fire
8
In an hour, the chicken soup will be served. Just a little salt
9
The rooster soup is beautiful, the soup juice is fresh, the chicken is deliciousClear the chicken soup Make Tips
A warm reminder: a rooster soup is enough for a ginger plate, a little salt sauce is enough, and it is not suitable for too much sauce to eat the beauty of chicken soup。