Pig belly chicken

Recipe Recommendations

• pork tripe appropriate amount
• local chicken 600g
• Codonopsis appropriate amount
• pepper appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• red dates appropriate amount
• wolfberry appropriate amount

• sweetening
• pot
• an hour
• ordinary

Steps for Pig belly chicken

1

Buy the pig's belly, first with salt and vinegar, then with the ginger, then with the blubber. Better with warm water, then with a few times until it's washed

2

Put the hogs in your belly and slice some ginger and pick them up

3

The chicken is washed, it's cut, it's boiled, it's in the pot, it's in the chicken, it's gone, it's gone, it's gone, it's gone, it's gone

4

And then I put chicken into the belly of a pig, and I added ginger chips, red dates, dates, party members, peppers

5

Filled with chicken and accompaniment, the pig's belly is sewn with toothpicks, the pig's belly is kept sealed, and then put it in a high-pressure pan for half an hour。

6

When the stew is done, the pig's belly is broken with a sharp knife, when the chicken soup inside the pig's belly explodes, and the smell comes out, then the chicken is made out with chopsticks, the pig's belly is cut out and boiled in the pot for 10 minutes, and then the salt is added to the pot。

7

In the end, you'll be in front of you in a full-of-the-float pig belly

Pig belly chicken Make Tips

Recipe Categories

• hot dishes
• Cantonese cuisine