Chestnut red bean soft bun
By VicentaLakin
I had the impression that the winehouse's food pack was sweet and delicious: it had a piece of honey painted on its surface, and it was soft and soft, and there was a classic fork-burning material in it, the Midwest and the West. This is how Cantonese tastes like sweets. Chestnut red bean soft packs, using oil-free, low sugar-free chestnut red bean pie from the natural forest instead of the traditional fork-burning pie, bread-skin is full of yogurt, softly based on an extra smell of eggs, sweetness of the whole mouth. The gold-coloured 12-packed molds don't sticky, they don't need oil, they're baked and they come out, and the nice texture adds a little bit of color to the soft lunch pack, you know。
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 45 grams
- water 82 grams
- salt 3 grams
- yeast 3 grams
- butter 30 grams
- egg yolk 50 grams
- milk 25 grams
- milk powder 8 grams
- Chestnut and red bean stuffing 300 grams
- egg white appropriate amount
- white sesame appropriate amount
- honey appropriate amount
Steps for Chestnut red bean soft bun
1
Bread foods other than butter are placed in a liquid and solid sequence in a bread-crumb, and the IMix face rub is applied for 20 minutes。
2
After the first laundromat was completed, butter was added and the IMix process was activated again for 30 minutes。
3
Checking for facial expansion will remove a thin film and will not require a nice membrane。
4
The noodles are fermented twice as big in warmth。
5
When the fermentation is over, the vents open。
6
It is divided into 12 pieces, rolled round, covered with a protective film for 15 minutes。
7
In the wake, the chestnuts were split into 12 pieces, each 25 grams。
8
When the dough is loose, it's wrapped in a pie。
9
Close your mouth, roll round, drop your mouth in the Cluary 12-mode, and re-ferment in the warm。
10
About 40 minutes after fermentation, the surface is painted with eggs and white sesame. The oven was preheated at 180 degrees in five minutes and then placed in the middle and baked for 18 minutes。
11
When the oven is out, a layer of honey is painted on the face of the bread, which is then removed from the mould and moved to cooling on the cooling shelf。
12
The bread is soft, it smells of yolk, and the sweet of the pie。Chestnut red bean soft bun Make Tips
This bread, which is made with a large amount of yolk, would have been more odourous if it had encountered fresh eggs. Solutions: Add a small amount of vanilla powder or a small spoon of vanilla in the face rubbing。