chicken stewed mushrooms
By MoseKshlerin
I slept until 5 o'clock in the afternoon before getting up.. My stomach is empty.. I'm too lazy to go out and buy things. Dumping the refrigerator... Found some chicken nuggets and hazel mushrooms... Haha... There is food..
Recipe Recommendations
- chicken nuggets 750ｇ
- hazelnut mushroom 100ｇ
- aniseed one
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
Steps for chicken stewed mushrooms
1
Soak mushrooms in warm water for 30 minutes. (Don't throw away the water for soaking mushrooms, it's useful)2
Heat the oil and stir fry the chicken pieces until they change color. Add chopped green onion, ginger slices, and the top ingredients. Stir fry more to get the oil and water of the chicken. (Stir fry for about 5 minutes, but don't dry the pan)3
Add soy sauce (1.5 stir-fried spoons, or according to your taste), cooking wine and a little sugar. Add the mushroom water slightly over the chicken nuggets (if it is not enough, add boiling water) on low heat, simmer over medium heat to collect the juice (it takes 40 minutes to stew for enough flavor, so control the amount of water and try not to add water halfway) Finally add salt and MSG to season and sprinkle with parsley (optional MSG, parsley)chicken stewed mushrooms Make Tips
If you like spicy food, you can also add some dried chili peppers... Haha... This is the simplest way to make it... It tastes so flavorful, very authentic Dongbei style.