Grab the shrimp
By VicentaLakin
There's a scent in sour sweets
Recipe Recommendations
- shrimp appropriate amount
- Crispy fried flour a pack
- salad oil appropriate amount
- white vinegar appropriate amount
- flour a
- sugar appropriate amount
- starch two
- water appropriate amount
- tomato sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- senior
Steps for Grab the shrimp
1
A piece of flour with two starchs, which is called a pastry, with a little bit of water and a little bit of porridge2
Shrimps dry their water with a rag and rubb it in the paste3
It's about 140 to 150 shrimp on the same level4
With a hot oiler and a ketchup and a white sugar and vinegar, you can use your own pastry to get a sticky sticky as long as you can get something on5
The last step is to add a proper amount of sugar and vinegar to the fried shrimp. PotGrab the shrimp Make Tips
Watch out for hot oil