Mountain jam

Recipe Recommendations

• Hawthorn 1000g
• rock sugar 500G
• honey appropriate amount
• cold boiled water appropriate amount

• hot and sour
• other
• several hours
• simple

Steps for Mountain jam

1

buy fresh mountains of 1000 g, clean dry。

2

Taking a straw with yogurt to go through it, removing it and the seeds, you can remove the seeds, you can cut them with a knife and pick them out。

3

Crush the mountain with a knife and flatten it。

4

Put the mountain on a full-scale accelerator, with 300 mI to cool open, add ice sugar, some honey, put it in half an hour, almost melt it open, start the jam program, and in a few hours it will be ready, with homemade bread, healthy without additives。

5

Perfect

Recipe Categories

• dessert recipes