Sugar Jelly Ridge

Recipe Recommendations

• tenderloin 500G
• starch a spoonful
• salt appropriate amount
• MSG appropriate amount
• ketchup 6 scoops
• sugar 2 tablespoons
• water 10 scoops
• cooking wine appropriate amount
• edible oil appropriate amount

• sweet and sour
• fried
• half an hour
• ordinary

Steps for Sugar Jelly Ridge

1

The rib is cut into two centimeters wide

2

Put a proper amount of salt in the spinal flesh, smelt, smoky wine, 15 minutes of smoke

3

Add salted meat to a proper starch

4

Then join the dry flour

5

Add appropriate consumption oil to the pot

6

When it's hot, add meat and blow it up to gold

7

Jealousy ratio: three spoons of ketchup, one spoon of sugar, five spoons of water. Dried into sugary vinegar, made thick, and added a small amount of water starch。

8

Add fried meat and mix it evenly

Recipe Categories

• hot dishes
• home cooking
• Shandong cuisine
• Cantonese cuisine
• Zhejiang cuisine
• Sichuan cuisine
• Huaiyang cuisine