Fried shrimp
By VicentaLakin
Simple, quick, salty, more sugary, and high-end atmospheres behind platters
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shrimp

1
Freezing of wild shrimp at high temperatures for 2-3 hours or 12 hours in the freezer room (no bags, no hot water) and water wash-up for 1-2 hours
2
Scissors cut shrimp shells from behind the head up to the end of the shrimp, cut out the shrimp wires, cut shrimp scabs and head, wash them, then put salt on the shrimp meat for five minutes
3
Pick up the pot, catch the fire, pour the proper amount of edible oil, heat it up, put it in the shrimp
4
In a few minutes, flip the prawns, mainly to keep all parts even, and make them red
5
Put the cooked shrimp on the plate and control the oil
6
It's done with a human onion and spice