Fried golden mushrooms
By VicentaLakin
The nutritional value of golden needles and mushrooms is rich and silky. Many people are used to sow, cook soup, cook hot pots, etc., but very few people blow up eggs and flour with golden needles and mushrooms, so they can be used both as snacks and for current wine foods, and especially new foods, which, as the standard of living improves, begin to be free of traditional practices of good food, more innovative。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- eggs appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried golden mushrooms
1
1. Washing the golden mushrooms and then cutting off the part of the head that is not needed, tearing them up into small spares, which can be placed in a basket to control the water, because eggs will be fried
2
2. Then wash the eggs and knock them out, and mix the salt and the chalk with the chalk powder, so that it tastes more delicious and not as monolithic as salt
3
3. Add flour in egg fluids evenly, or you can wrap it in egg fluids and then make it according to your personal preferences, which you like to cover directly
4
4. The last step is to make a boiler, so that the boiler can be put up to 70 degrees, so that the fire can be kept slightly larger, so that the golden mushrooms can easily be cooked, avoiding burning
5
Five, a golden mushroom can be picked up in about a minute, and it can be loaded with oil, and a golden mushroom explodes like a flower。