Duck
By VicentaLakin
The platinum is of high medicinal value and is traditional spices and spices, and it has a temperamental function that is used to match meat as a very appetizer. The duck is a Southern cuisine that absorbs the smell of leather, which is ready to enter, and which is not tired of eating more than two pieces, and tastes very good。
Recipe Recommendations
- duck a
- tangerine peel 40g
- Jiang a
- soy sauce a spoonful
- peanut oil appropriate amount
- salt appropriate amount
- rock sugar 45G
- soy sauce 2 tablespoons
Steps for Duck
1
the food for this dish is: a duck, 40 g leather, ginger。
2
Handle the food, the duck washes the chops, the tumbles the water, scratches the white insides of the skin with a knife, washes them and turns them into small pieces, ginger slices, and sticks of ice。
3
The ducks were watered out。
4
Ducks are washed in clean water and the asphalt is provided for。
5
The hot pot is used more than usual。
6
A little fire on both sides of the duck field。
7
When they're cooked, they're put in ice cream, raw, old, ginger, leather, even。
8
With water, the amount of water must be just as immersed in duck。
9
The fire boiled for 30 minutes。
10
It's good for juice, taste it, add a little salt, if it's enough。
11
Let's goDuck Make Tips
Skin-skinned to soft, scraping with a knife to the white inside of the skin, which reduces the smell of the skin。