Sauce pork bun
By MyrlFunk
Ingredients: cabbage,MSG,pepper,sesame oil,green onion,ginger,flour,yeast,qingshui,refined salt
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- qingshui 250 grams
- cabbage 500 grams
- ginger a little
- refined salt 3 grams
- MSG 3 grams
- pepper a little
- sesame oil a little
- green onion 100 grams
Steps for Sauce pork bun
1
Add the flour to water and yeast and mix well, knead it into a dough, and leave it aside to waken for about 2 hours.
2
Cut the pork into dices.
3
Cut the ginger into powder.
4
Put the chopped chopped green onion in the sauce meat.
5
Put the ginger and cabbage into the sauce meat.
6
Add refined salt, pepper, monosodium glutamate, and sesame oil and stir well to make the filling.
7
Place the awakened dough on the chopping board, rub the dough into strips, add the dough, and roll out the skin.
8
Prepare to make steamed buns.
9
Wrap in filling.
10
Put the wrapped buns on the drawer and steam for 8 minutes.
11
Remove from the pot and serve on plates.
12
It's really fragrant!