Toon animal burger
By VicentaLakin
This burger is really cute. I can't help it. It's so cute, it's so rich, it's so good. It's from @love and freedom 1, meatloaf squares, @dill pig's little kitchen, it's also based on @deliced food
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- yeast 3g
- sugar 25g
- salt 3g
- whole egg liquid 20g
- milk 130g
- butter 20g
- pork 250g
- oyster sauce 7g
- black pepper 1g
- pretzel 1g
- corn starch 15g
- cooking wine 10g
- cheese slices 6 tablets
- ketchup appropriate amount
- salad dressing appropriate amount
- Various vegetables appropriate amount
Steps for Toon animal burger
1
In addition to butter, other raw materials for the noodles will be placed in the kitchen machine according to the order of the bottom liquid, the middle powder, the upper sugar, the salt and the yeast, so as to remove a thicker film。
2
Add soft butter and turn on the cook's machine for about 15 minutes。
3
The smooth surface of the rubbed face provides a thiner membrane (without a glove membrane) and rolls it around。
4
Put it in the bag, stick it in the pocket, and remember to leave some room for the noodles to swell. Put it in the fridge and ferment the night。
5
The next day, the fermented noodles were taken and returned to room temperature。
6
after pressing the exhaust, the 48g noodles were split and the rest divided into an average of six small ones. the seven noodles were rounded and covered for 15 minutes。
7
the remaining 48g noodles were taken out, and six 5g noodles and six 3g noodles were split and rolled round。
8
After 15 minutes, six small noodles were squeezed and rolled again and placed on the grill, three of which were flattened and stamped with scissors on the two nests。
9
5g small noodle rolls and pulls out a little tip. plugged into a nest at the tip of the corner and made into frog eyes. the 3g small noodles were placed on the other three and served as the ears of hamsters。
10
Put the noodles in the oven, fermenting at 30°C, with a glass of hot water for final fermentation, which takes about 30 minutes, and can be fermented 1.5 times larger。
11
The second completed noodles are sent into a pre-heated oven with a mid-level fire of 165°C for 15 minutes。
12
The baked bread is painted on the face of chocolate and is cold。
13
We'll make meatloaf while the bread is cold. Pork and platinum。
14
The chopsticks were mixed in the direction of a clockwise needle, and the pork was mixed up and glued。
15
Put on gloves, pick up the meatballs with your hands and fall into the eggbath, so repeatedly, at least 50 times。
16
Split the meat pack into six equals, and the circle flattens. The meatloaf is put in the pan, it's cooked slowly with a little fire until the meatloaf can move freely。
17
When you turn over, you add a big spoon of water, you cover it up, you dry it up, you fry it for a little while, and you can get out。
18
Get ready to make hamburgers of all kinds。
19
The bread after cooling is cut in half and the top is larger, and salad sauce is painted at the cut. Then put on all the materials you like. I'll put the spa, the ketchup, the cheese, the meatloaf, and then the bread at the bottom。Toon animal burger Make Tips
1. The quantity of milk is regulated by the water intake of flour. 2. The timing and temperature of the bakery are for reference purposes only and are regulated by the temper of the oven itself. 3. The meatloaf can be adapted to its own taste. Hamburger bags can be put on your own likes。