Tsang Bei's lemonade

Recipe Recommendations

• lemon 500 grams
• rock sugar 1000 grams
• tangerine peel appropriate amount
• chuanbei appropriate amount

• fruity
• stewed
• a day
• ordinary

Steps for Tsang Bei's lemonade

1

Lemon washes with water, sea salt washes for one minute, rubs out the lemon surface, and immerses in salt water for an hour

2

Dry the water on the surface of the lemon, cut off the two heads, cut off the lemon slices, and not cut too thin because of the thinness of the stew, remember to remove the lemon seed, otherwise it will be bitter

3

Get the ice cream ready. You don't have to knock on the block, but not too big

4

Kawabe better be powdered. It's easier to absorb. I'm part of powdered. It doesn't matter if you're in there selling Sakakawa

5

Prepare the casserole, make sure there's no water, no oil, then put a lemon and a sugar, then a lemon and a sugar! Add Chen Pi Thongbai, put it in the steaming pot, and when it's boiled, the fire will be boiled for more than 12 hours! You'll have to stir it every once or two hours

6

It's a six-hour pot of ice melted, and the lemon hasn't changed so much

7

12 hours of stew. It's a well-prepared cranberry lemonade. It's thick when it's cool

8

Do you really want to eat it? My daughter doesn't like to take her medication for three days without coughing! If they don't open, they'll be stored in the fridge for six months. They'll be finished in one month. They'll dig and drink two spoons of water each morning and night

Tsang Bei's lemonade Make Tips

Recipe Categories

• sweet soup recipes