Butter cookies
By VicentaLakin
It's the cookies from the scene that helped my friend with the baking, so because of the space and the conditions, it's only possible to take a few pictures; in a few moments it's all taken out of King's room
Recipe Recommendations
- butter 130 grams
- powdered sugar 65 grams
- whole egg liquid 50 grams
- low-gluten flour 200 grams
- fine sugar 35 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Butter cookies
1
Soft butter cut Ting
2
Use an electric omelet to smooth it down
3
Let's slow it down so it doesn't splatter
4
We'll add the whole egg fluid three times
5
Smuggle to plumb
6
Sift in low-banded flour and mix both flour and butter with rubber razors and load them in a bouquet
7
Put oil paper on the grill and squeeze out the ass
8
Midway to preheated oven: 190 degrees, about 12 minutes
9
Time to open the oven
10
Take out the grill and move it to the grilled net
11
I baked another flowerButter cookies Make Tips
One, when making this formula cookies: sugar powder is as small as fine sugar; sugar powder is designed to increase flaccidness, and sugar sugar is designed to be stylish 2 and the whole egg fluid must be scored and added again every time it has to be fully integrated; don't rush so that the egg oil is separated from 3 and the cookies are baked easily, and in the last few minutes you have to watch to the color you like