Scrambled eggs with pickles

By LeliaNicolas

Scrambled eggs with pickles
Tonight, I used the remaining green onions, shredded green peppers, shredded ginger, and pickled vegetables from stir-fried bacon to scramble eggs. Finally, my husband asked me what it was for?

Recipe Recommendations

  • pickles small amount
  • eggs of 2
  • leek appropriate amount
  • shallots appropriate amount

Steps for Scrambled eggs with pickles

  • Make  step 0
    1
    Chop leeks and shallots finely.
  • Make  step 1
    2
    The remaining shredded green pepper and shredded ginger.
  • Make  step 2
    3
    Heat the oil in a hot pan, pour all the leeks, shallots, shredded ginger and shredded green peppers into the pan and stir fry.
  • Make  step 3
    4
    Beat in 2 eggs.
  • Make  step 4
    5
    Just stir fry the eggs evenly without adding salt because there is salt in the pickles.
  • Make  step 5
    6
    It smells delicious and tastes good.