Scrambled eggs with pickles
By LeliaNicolas
Tonight, I used the remaining green onions, shredded green peppers, shredded ginger, and pickled vegetables from stir-fried bacon to scramble eggs. Finally, my husband asked me what it was for?
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Steps for Scrambled eggs with pickles

1
Chop leeks and shallots finely.
2
The remaining shredded green pepper and shredded ginger.
3
Heat the oil in a hot pan, pour all the leeks, shallots, shredded ginger and shredded green peppers into the pan and stir fry.
4
Beat in 2 eggs.
5
Just stir fry the eggs evenly without adding salt because there is salt in the pickles.
6
It smells delicious and tastes good.