Crayfish
By VicentaLakin
The memory of shrimp slices, which have not been eaten for several years, is as blurred as the dusty glass. Having received a bag of shrimp pieces a few years ago, he had lost interest in the fried products and had not been happy enough to let him finish his journey. It's been a long time, and it's been a long time, and it's finally a more casual weekend. The burning pan, the throwing of shrimp chips, the sight of it quickly turn white and swell, rises on the face of it, with beads on it, lamenting itself, and the passion for it has long disappeared as air. I didn't dare to throw the whole bag into the pan, and 50 grams of shrimp swollen and then it was a big bowl. However, despite its freckles, it has failed to arouse the enthusiasm of its guests. I wonder how many more people are moaning this shrimp? What about the rest of them
Recipe Recommendations
- shrimp slices 50 grams
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crayfish
1
Material: 50 grams of shrimp, oil appropriate
2
It's hot. It's hot。
3
Put it in the shrimp。
4
Shrimp slices are completely curly and bubbled
5
Take out the excess oil
6
Fill the bowl while it's hot。Crayfish Make Tips
In the course of the blast, the fire should not be too big to burn. The fried shrimp must be finished as soon as possible in order to protect itself from the softening tide that affects the taste。