Microwave mushroom chicken soup
By VicentaLakin
Microwave cooker and cooker, take care of my stomach. There's soup, there's food, there's fat and fat. In order to prevent high levels of urea acid, we try not to drink old flame soup in our diet. Due to the abundance of meat, beans, mushrooms and some of the vegetables themselves, they are released into the soup after long periods of cooking, which makes the old fire soup more expensive. Microwave soups are cooked for relatively short periods of time, with a less natural and healthier form of oscillation。
Recipe Recommendations
- chicken wings of 4
- carrot 60 grams
- Fresh winter mushrooms 30 grams
- lettuce 90 grams
- qingshui 800 ml
- salt 3 grams
- cooking wine 5 grams
- pepper 0.5 grams
- chicken essence 1 scoop
- Jiang 2 small pieces
- oil 1 teaspoon
Steps for Microwave mushroom chicken soup
1
Chicken wings are washed and immersed in water for 10 minutes。
2
Get the wings out of the chicken, dry the water, and cut them three times on the opposite side。
3
The sauce (salt 3 g, wine 5 g, ginger 2, pepper 0.5 g, chicken with a spoon and oil with a spoon) is even with the chicken wings and made for 20 minutes。
4
Wash the gravy, cut the pieces。
5
The radish code is placed in the container, then on the wings, mushrooms, ginger。
6
Some 800 ml of clean water is poured, and as much as possible food is immersed。
7
Cover the container and put it in the microwave for 40 minutes。
8
Or go straight to the function menu, start, microwave smart cooking。Microwave mushroom chicken soup Make Tips
You have to cut it thick so it doesn't boil too well. No fresh mushrooms can be replaced with dry mushrooms, and the water from mushrooms should not fall down。