Spicy eggplant with garlic and sesame sauce
Ingredients: chicken essence,salt,coriander,chives,eggplant,sesame oil,red oil,soy sauce,vinegar,red pepper,sesame paste
Recipe Recommendations
- eggplant three
- sesame paste a big spoonful
- red pepper appropriate amount
- salt a teaspoon
- soy sauce a teaspoon of
- vinegar Two teaspoons
- red oil a spoonful
- sesame oil a spoonful
- chicken essence appropriate amount
- coriander appropriate amount
- chives second root
Steps for Spicy eggplant with garlic and sesame sauce
1
Remove the stems and wash the eggplant, steam it in the pan for five minutes, and cool.
2
Mash the garlic into a paste.
3
Add a little salt, soy sauce, vinegar, red oil, and chicken essence into a bowl, add coriander, red pepper and chopped chives and stir well.
4
Put the sesame paste in a bowl, add the sesame oil, and stir to thin the sesame paste and mix well.
5
Tear the eggplant into strips, and pour the vinegar juice on the strips first.
6
Pour the sesame sauce on it.
7
Mix well before eating.