Korean pickles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Korean pickles
1
Cut the sauerkraut and onions to the end。
2
Put shredded cabbage and onions in the basin and add a proper amount of flour and an egg. In addition, a modest amount of salt, a small amount of pepper powder and a small amount of sugar were transferred。
3
Put the water in it. Be careful not to have flour。
4
Heating the pan, pouring in a little oil, shaking the pan, putting oil on the bottom。
5
Roll in, turn the pot, or spread it evenly on the bottom with shovels。
6
One of them boiled and turned and made two of them. Watch out for the puddles and switch to small and medium fire。
7
I'll change the plateKorean pickles Make Tips
Why don't you try some hot cabbage first? The amount of salt or salt is then determined according to the quantity and salinity of the cabbage。