Shrimp
By VicentaLakin
Shrimp is nutritious and soft, digestible, an excellent food for people who are weak and in need of care after illness. It contains rich magnesium, which has an important regulatory effect on the heart activity and is well protected by the cardiovascular system, which reduces cholesterol levels in the blood and prevents the sclerosis of the artery, while extending the coronary artery to prevent hypertension and myocardial infarction. Shrimp is lactating more strongly and is rich in phosphorus, calcium, especially for infants and pregnant women. It's rich in protein. It's very nutritionally valuable
Recipe Recommendations
- shrimp 500 grams
- sour brine 1 bag
- ginger slices appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
Shrimp wash
2
A bag of shit
3
Fresh ginger slice spare
4
Put water in the pot, like ginger chips, wine. Put the shrimp in there, and cook it for two minutes
5
Dry the boiled shrimp and put it in the container. Okay
6
Put the halogen in, and it's done