Rose-cruise strawberry stew
By VicentaLakin
Valentine's Day is over. What about the roses? Do you want to put it in a vase or do you want to eat it? Here's how we're going to eat in our stomachs, make a sweet can of strawberry sauce, and share it with his favorite
Recipe Recommendations
- Lyophilized strawberry 120g
- rose petals 10g
- rock sugar 100g
- sweetening
- stewed
- half an hour
- simple
Steps for Rose-cruise strawberry stew
1
Prepare raw materials, rose petals in water for a while, and wash them back
2
(b) the boiler shall be filled with 500 ml of water, and shall be boiled open, and the sugar shall be placed in boiling water and mixed to melt
3
(c) the introduction of frozen dry strawberry 120g in the water
4
(b) Fifteen minutes of casserole after mixing to rewater
5
Tore fresh rose petals into small pieces, put them in the pot, evenly mix them and boil them for another five minutes
6
(b) Disarm the fire and eat when it coolsRose-cruise strawberry stew Make Tips
Many people have tried to use fresh strawberries for ice cream, but this time replacing them with them feels like opening the door to a new world, and freezing strawberries have just been put in the water to remember to mix, because they are light and easy to float on the upper floor; those who don't like to eat roses but want to taste a little bit of roses can crush rose petals. That's all. I hope my little friends have fun