Onion bread

By VicentaLakin

Onion bread
A particularly popular piece of salty bread in my family will hardly be available the next day, if you want to make breakfast at night. Maybe they don't like salt more than their families.

Recipe Recommendations

  • flour 250 grams
  • yeast 3 grams
  • fine sugar 35
  • salt 4 grams
  • milk powder 10 grams
  • egg liquid 20 grams
  • water 145 grams
  • butter 20 grams
  • chives 30 grams
  • oil 5 grams
  • black pepper appropriate amount

Steps for Onion bread

  • Make Onion bread step 0
    1
    Flour, yeast, salt, sugar, milk powder, egg fluid, water, in the order in which the liquid is on top of the solid。
  • Make Onion bread step 1
    2
    Start a live-face program until the noodles can be stretched and flexible. (My baker's one-and-a-face is 15 minutes, basically two times on it. The end of a meta-program allows the noodle to remain in place for about 20 minutes, so it can produce a film faster.)
  • Make Onion bread step 2
    3
    Add butter, re-start and face program。
  • Make Onion bread step 3
    4
    Essentially activated twice to three times and with a face level, the membrane can be pulled out and fermented in warm places about twice the size. (The end of each face-to-face process allows the noodle to remain in place for about 20 minutes, which allows the noodle to produce the film faster)。
  • Make Onion bread step 4
    5
    Take out the fermented noodles, drain out the air, split evenly into six small pieces。
  • Make Onion bread step 5
    6
    Each of them is alive as smooth olives. When the noodles live, they'll be olives
  • Make Onion bread step 6
    7
    I'll put the living noodles in the oven。
  • Make Onion bread step 7
    8
    It is fermented to 2-2.5 times the size of a warm place and is taken out and stamped on the back with a blade。
  • Make Onion bread step 8
    9
    The onions are shredded, and salt, oil and black pepper are evenly mixed. "Better shake the onions when they're washed, not too much water."
  • Make Onion bread step 9
    10
    It fills the cut-off with a flat onions。
  • Make Onion bread step 10
    11
    The oven is two to three minutes in advance of 190 degrees preheat and can be placed in the lower shelf of 190 degrees for approximately 15 minutes。

    • Onion bread Make Tips

    1. The temperature of the roast can be set in accordance with the conditions of the oven itself, and can be colored for approximately 15 minutes. The onions can be filled in as much as possible, and they'll open when they're baked。

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