Black fungus mustard
Ingredients: mustard,salt,coriander,chives,black fungus,sesame oil,soy sauce,vinegar,red pepper
Recipe Recommendations
- black fungus appropriate amount
- mustard appropriate amount
- salt a teaspoon
- soy sauce a teaspoon
- vinegar three teaspoons
- sesame oil 2 teaspoons
- coriander a little
- chives a little
- red pepper an
Steps for Black fungus mustard
1
Soak black fungus for hair, pick and wash it.
2
Put water in the pan and bring to a boil, add black fungus and blanch for a few minutes, and remove it with cold water after it is cooked. Control.
3
Chop coriander and chives, and cut red peppers into elephant eyes.
4
Mash the garlic into a paste, squeeze into the green mustard sauce, and add chicken essence.
5
Add soy sauce, vinegar, and sesame oil into a bowl and stir well.
6
Put the black fungus in a bowl, add the red pepper, pour on the mustard sauce, and mix well.
7
Sprinkle with coriander and chopped chives.
8
Mix well.