Salt cream cake
By VicentaLakin
cake of salt cream: cake of salt cream, full of butter, salty but not tired. the salt cream cake, with its thick nostalgic color, reminds you of different tastes. despouy embedding oven baker: twilight: 5 eggs, 40 g milk, 40 g vegetable oil, 40g low powder, 40g sugar, 250g butter, 2g salt, 2g egg yolk, 35g sugar, 90g light cream, 15g malt sugar
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Salt cream cake
1
wind: milk with vegetable oil with 10 g sugar and full emulsion。
2
Add yolk and mix it evenly
3
Scan low powder, evenly mixed。
4
Protein and sugar to wet hair
5
The mix of protein cream and yolk paste is then even。
6
Pour it into the oven, wipe it with a scratch。
7
The oven preheat set is 170 degrees
8
Take out the light shock, drop the oil paper over the cake, and the room is cold。
9
Salt cream: room temperature softened butter with salt and hair
10
The light cream pours into the milk pot, adding malt sugar, sugar powder, a little heating into the yolk
11
I'll pour back the milk pot and heat up to about 80 degrees
12
Add yogurt in turn, and hit it smooth。
13
We're going to wipe the face on the cactus
14
The bouquets are placed in the mouth of the eight stars, with salt cream on the cake and a flower decoration。
15
It'll just end up disguising。