Spicy clams
By VicentaLakin
Recipe Recommendations
- clam meat 200 grams
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy clams

1
The clams dried up two hours early with a water bubble
2
Cream slices, chili chili cuttin. It's better to have some garlic in here. I don't have garlic at home
3
Put a proper amount of oil in the pot, put in the ginger onions, then put it in the peppers and fried
4
THEN YOU PUT THE CLAMS IN, YOU EVEN IT, YOU PUT THE WINE IN, YOU SMOKE IT, YOU SPEND IT ON THREE TO FIVE MINUTES
5
LoadSpicy clams Make Tips
You have to wash a few more times when you're made