Homemade pizza
By VicentaLakin
Make pizza. First you have to prepare a pizza bottom. Due to time constraints, we can pre-empt the bottom of the cake, freeze it and keep it as it pleases. This formula is for six inches of pizza, two or eight or nine inches of pizza。
Recipe Recommendations
Steps for Homemade pizza
1
Put all the food except butter in the toaster and start the lasagna program。
2
After the first lacerations were completed, butter was added and the face was activated again, and a thin film appeared on the surface of the lasagna。
3
Split the noodles into two pieces, round them and cover them with laxity for 20 minutes。
4
Opens loosely fermented noodles and places them in a six-inch round mold, covering them with a skin-covered membrane and fermenting in warmth to about one-fold the size of the original。
5
Zip on the fermented bottom。
6
After a 180-degree preheat on the oven for five minutes, it will be in the middle, and it will be 8-10 minutes to the surface。
7
Get out of the oven and strip. When not used, a fresh bag may be placed in the freezer storage。Homemade pizza Make Tips
1. This is a semi-finished pizza. When making pizzas, you just have to brush the bottom of the baked pie with ketchup and put it in your favorite meat, onions, vegetables and masuriara cheese and put it in the oven 180 degrees medium level for 15 minutes. Storage can be placed in the freezer for 30 days. 3. No pizza powder can be replaced with high-strength or ordinary wheat powder。