Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish 600g
- peanut oil appropriate amount
- lemon appropriate amount
- soy sauce appropriate amount
- coriander a
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- Little red pepper appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- ginger slices appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for Spicy lobster
1
It's the best thing to do in the market with the same size. And then when he fainted, he cleaned the crawfish with his toothbrush, which he had to clean, because, frankly, the crawfish was a little dirty..
2
After cleaning up the lobster, one of the three tails of the lobster can pull out the lobster's intestines with a light end of the end of the tail, a process that has to be careful not to break it in the stomach。
3
Get the ingredients ready
4
We'll clean up the lobster and dry it in the basket
5
Add about two or two peanut oils to the frying pan, make a hot pot until it's smoked, then pour the chrysanthemum into the pot until it's red, and then pour the ginger, garlic, pepper and frying, and pour the soy sauce, platinum, wine and then pour a little water, put the lid on the top of the pan for about five minutes, and then drop the onions for a minute。
6
The last thing you can do is put the lemon chips and spices up。