Soft mango cake

Recipe Recommendations

• mango appropriate amount
• eggs of 4
• sugar 10g
• oil 20g
• coconut appropriate amount
• cream 100g
• flour 40g
• Nestle Orange Powder 30g
• vinegar few drops

• sweetening
• roast
• half an hour
• ordinary

Steps for Soft mango cake

1

Prepare the material

2

four eggs were packed and separated in two bowls, 40 grams of water mixed with 30 g nestle orange powder and 20 g oil

3

plus 40g low-banded flour, flip it

4

purgatory, a few drops of vinegar, 5 g sugar

5

Combination of the mold, pre-heated oven 180 degrees for 15 minutes, pre-cooked cake to open the oven, wait two minutes to get it out, and it'll be cold. Zoom

6

Prepare a bowl, cut the mango, split the core, and squeeze the meat along the bowl

7

Make the cake cold

8

Two and a half, cream, a mango pellets, cream, cakes on the other

9

Cut the angle

Recipe Categories

• baking Recipes