Boiled meat
By VicentaLakin
I don't want to eat hot, but I have to stick to it and try different tastes because every time I eat with my friends, every time I eat with a hot beet, it's not as hot as I thought it would be, and it's as good as I thought it would be. Ha ha ha ha ha ha
Recipe Recommendations
- qingshui two big bowls
- garlic half a
- ginger slices 4 pieces
- Pi County bean paste 2 tablespoons
- dried chili 10 grams
- pepper 1 spoon
- egg white one
- pig lean meat 300 grams
- Chinese cabbage 250 grams
- salt half a spoonful
- oyster sauce two spoonfuls
- chives the 2
- cooking wine 1 spoon
- starch two tablespoons
- chili powder 1 spoon
- scalding oil 4 teaspoon
Steps for Boiled meat
1
Washing the thin meat into thin slices。
2
Put salt in the right amount, two to three spoons of starch and one egg clean, and scratch it for 10 minutes。
3
Tore the cabbage clean to pieces。
4
Scratch and dry pepper。
5
Get in the pot with the right amount of oil and heat, blast peppers, ginger garlic and peppers。
6
Two spoons of soybean bean curd oil。
7
Add a spoonful of pepper powder, wine, storks。
8
Finally, two bowls of water and half a spoon of salt were burned。
9
Add the cabbage to hot。
10
Pick up hot cabbage and put it in a big tub。
11
The succulent sauce after the pick-up of the cabbage was re-cooked, the meat slices were added and spread out, and the meat slices were cooked white and ripe. ♪ Don't cook the meat ♪
12
Put the meat chip in the cabbage. There are also some dry peppers and onions on it。
13
Purge the pot and add four spoons of cooking oil to the boiler。
14
It's going to pour hot oil into the meat sheet surface。
15
The finished product. It's all fragranceBoiled meat Make Tips
SKINNY MEAT IS SELECTED FOR PLUM OR FRONT LEG MEAT, WHICH ARE RELATIVELY YOUNG. PORK CAN'T BE COOKED LONG. IT'S FINE。