Mustard sausage

By VicentaLakin

Mustard sausage
It is also called white flower mustard blue, green leaf kale, mustard (Cangdong), mustard blue, guacamole, etc. The table of mustard is soft, fresh, sweet and delicious. You have to choose the fat ones. Mustard can be detoxified, excruciating, clear-minded, etc. After the holidays, a mustard fried sausage, which is not only delicious but also clear。

Recipe Recommendations

  • kale 500 grams
  • sausage 150 grams
  • olive oil 5ml
  • salt 3 grams

Steps for Mustard sausage

  • Make Mustard sausage step 0
    1
    Preparation of food: mustard, sausage
  • Make Mustard sausage step 1
    2
    (b) Mustard to wash the leaves and roll to cut them; and weed slices
  • Make Mustard sausage step 2
    3
    Hot pots, oil for olive oil, little flaming sausages, hot pots
  • Make Mustard sausage step 3
    4
    Weenie's oil pan, mustard in the pot for a few minutes
  • Make Mustard sausage step 4
    5
    Weeds and weed
  • Make Mustard sausage step 5
    6
    It's just salty。

    • Mustard sausage Make Tips

    1. The mustards shall be of choice to be fat and tender, and 2. The mustard leaves shall not taste good

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