Cherry crystals
By VicentaLakin
The crystals of cherry blossoms are frozen, the crystals are clenched, the powdered cherry blossoms are really amazing。
Recipe Recommendations
- pork skin 300 grams
- Salted cherry blossoms Several flowers
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Cherry crystals
1
Get your food ready
2
The skin immersed for two hours, then cut off the fat on the skin, shaved the pig hair, cooled the pot, boiled the water for five minutes
3
Take out, scrape the fat and pig hair again, rub the pig skin with a little alkaline, so that it is clean, without a little fat, and then wash it, and then get jealous and wash it again。
4
Two more minutes in the cooling pan, boil the last bit of impurity, scratch the skin again
5
Change the water, cool the pot, evaporate for an hour and a half。
6
Take it out and put it on the plate
7
Treatment of saline cherry blossoms: wash the cherry blossoms several times with water and remove the salt
8
I'll put the cherries in the cold, and I'll put them in the freezer
9
Cut it with a knife, cut it well, eat it with the sauce。
10
Done
11
Done
12
DoneCherry crystals Make Tips
The fumigated thaw is perfect, don't cook。