Pelican oil core
By VicentaLakin
Burning is one of the techniques used to cook cuisine, to boil water or soup, and to boil raw food, called burning. Of course, let's not mistake burning for simply boiling water, but there is also the trick that ordinary families often feel unburned because some details are not handled. Just like today ' s white-burned vegetables, the method is to add a little bit of raw oil and salt in the water, to be dealt with in a fire, and the cooking will be greener. The focus was on two points: 1. Add oil and salt; and 2. The fire was quickly ripe。
Recipe Recommendations
- Caixin 1 handful
- oyster sauce 1 tablespoon
- red pepper one
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Pelican oil core
1
Prepare raw materials
2
(b) A boiler of water with a proper amount of salt and a few drops of oil
3
Go down to Guangdong's cauldron
4
When the canonium is boiled and colored, it will be recovered
5
(b) Placing the well-prepared vegetable cores on a plate and pouring the oil on the surface
6
The red pepper rings and garlic are then placed on top, and sesame oil is poured on it; a mix of 7。
7
Here we go。Pelican oil core Make Tips
1. A greener cabbage is made possible by the addition of a suitable quantity of salt and a few drops of oil; 2. A green cabbage should not be cooked for too long to avoid nutrient loss。