Spicy shredded pork and razor clam
By LarueGibson
Ingredients: chicken essence,salt,coriander,chives,green pepper,cooking wine,soy sauce,Jiang,oyster sauce
Recipe Recommendations
- green pepper appropriate amount
- coriander appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy shredded pork and razor clam
1
Dry the razor clams in water for a day, remove the internal organs and wash them.
2
Add water to the pan and bring to a boil. Pour the razor clams into the water and fish out.
3
Shred green pepper, green and red pepper.
4
Add a little salt to the shredded pork, mix well with the cooking wine, put the oil in the pan, add the shredded ginger, add the shredded pork, stir-fry the shredded pork until done and serve.
5
Add oil to the pan, add shredded pepper, stir well, add 1 teaspoon of soy sauce, stir-fry well and serve.
6
Put the oil in the pan, add the clams and stir fry, add a large teaspoon of oyster sauce and stir well.
7
Pour the shredded pork and shredded green pepper into the pan and stir well.
8
Finally, add the chicken essence, serve on a plate.