Pork cabbage dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Pork cabbage dumplings
1
Temperature water and a smooth surface
2
The meat is put in onions of ginger and salt, a small bowl of raw water, two spoons of wine, two spoons of platinum oil, one spoon of pepper pepper, half a bowl of soybeans or peanut oil, and two spoons of fragrance for an hour
3
The cabbage is clean and cut
4
Two spoons of salt in the cabbage for a minute
5
Water for cabbage
6
Get some water
7
And fed meat and spare
8
Skin, dumplings, cold water, steam for 10 minutes
9
We'll pick up dumplings in 10 minutes