Roast storks

By VicentaLakin

Roast storks
Once we had dinner with our friends, we had to eat beer, and we had to eat a dozen of them. We now have all kinds of food-making tools at home, and we don't have to eat at night, because we can make them at home, which is comparable to the size of a late-night box。

Recipe Recommendations

  • oysters 12 rats
  • salt appropriate amount
  • oil appropriate amount
  • garlic appropriate amount
  • green onion appropriate amount

Steps for Roast storks

  • Make Roast storks step 0
    1
    Garlic, onions, salt, peanuts in the bowl。
  • Make Roast storks step 1
    2
    Smuggle evenly。
  • Make Roast storks step 2
    3
    Wash the shells and set the grill。
  • Make Roast storks step 3
    4
    Wash the raw stork。
  • Make Roast storks step 4
    5
    A shell with a meat。
  • Make Roast storks step 5
    6
    I'll put the garlic on the surface of the raw stork。
  • Make Roast storks step 6
    7
    Put it in the middle of the oven。
  • Make Roast storks step 7
    8
    The Dongjam electronic oven selection menu 17 is 28 minutes, upper tube 200 degrees and lower tube 230 minutes。
  • Make Roast storks step 8
    9
    Out of the oven, finished。

    • Roast storks Make Tips

    ONE, I'M USING THE EAST HARDING K30A ELECTRONIC OVEN, WHICH ALREADY HAS A SET MENU, SO YOU CAN SET THE TEMPERATURE AND TIME IN YOUR OVEN. TWO. THE SPICES CAN BE ADDED TO THE POPULATION

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