While stewing chicken nuggets, I found that there was still a small piece of ginger left. Throw it away. It's a pity. I don't want to throw it away. It will dry immediately.. I was worried about what to do, but suddenly I glanced at the oven.,, Hahaha---Yes, let's make a few cookies, and I can eat them while watching TV.
Although there are many materials, it is very simple to make
ginger biscuits
By BrisaRussel
Recipe Recommendations
- flour 2.25 cups
- Jiang 2 teaspoons
- baking soda 1 teaspoon
- butter halves
- eggs one
- water 1勺约5、6ml
- cinnamon powder 1 teaspoon
- salt half a teaspoon
- white sugar 1 cup
- honey 1/4 cup
Steps for ginger biscuits
1
Preheat oven to 375f or 175'c.2
Mix => Mix flour/ginger/bakingsoda/cinnamon powder/cloves/salt well.3
Put butter in a large bowl, beat in a blender, and add sugar in portions. Beat in eggs. Finally mix in water and honey.4
Pour the flour mixture in portions, such as butter mixture (preferably sift) and mix to form a yellow dough.5
Divide the dough into several small balls (the size of walnuts) and roll it on white sugar. Finally, place it one by one on a baking sheet and gently flatten it, and finally place it in the oven and bake for 10 minutes.6
Note: Baking is different from cooking. The proportion of everything must be the same when baking... Be careful to leave a distance of 2-3cm between each cookie after flattening. Don't rush to eat after baking. Cool for 5 minutes to move the cookies from the baking sheet. Haha... And then... Before baking, remember to brush the baking sheet with oil. (It doesn't matter if you have silicone pads or cookie baking plates)