Hot noodle bean paste cake
Ingredients: white sugar,flour,lard,boiling water,bean paste
Recipe Recommendations
- flour 500 grams
- lard 50 grams
- white sugar 100 grams
- boiling water 250 grams
- bean paste appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Hot noodle bean paste cake
1
Add the flour to the white sugar and lard, blanch thoroughly with boiling water, stir well, knead into dough, and simmer for about 30 minutes.
2
Put several doses into the dough.
3
Take a dose, roll it into a round shape, and feel the bean paste filling evenly.
4
Buckle the two cakes together and pinch the round edges tightly.
5
Pour into a pan and fry both sides until golden brown.
6
Remove from the pan, change the knife, cut into diamond-shaped pieces, and plate.