Spicy sauce, cucumber
By VicentaLakin
The cucumber is fresh, and eating cucumbers is a good choice on the summer of inflammation. The cucumbers are cucumber-precipitated, detox and swollen. He's the one who's the one who's the one who's the one who's the one who's the one who's the one who's the one who's got the hot, thirsty, swollen throats and the rheumatism。
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Spicy sauce, cucumber
1
The cucumber washes the dry surface and water is on the sheet。
2
Slash the yellow knife with a knife. Cut the cucumber into squares. The cucumbers are put in the bowl, salted, pickled for five minutes。
3
In the end, we'll be able to mix the village's fine garlic sauce evenly。Spicy sauce, cucumber Make Tips
It is important to choose fresh cucumbers, preferably green-skinned, long, very rough particles of the surface, where there are no large seeds, and the taste is smoother; first, salt is salted, salted, water produced and smaller, which is easier to eat; and hot sauce can add to or add to personal taste。